Thicken with Cornstarch (2 minutes): Make a cornstarch and water slurry by combining equal parts water and cornstarch.In this recipe the liquid doesn’t have a chance to evaporate so the chili will need to be thickened before serving. When I make our favorite Stove Top Chili Recipe, a lot of the liquid evaporates while the recipe simmers away. This easy Instant Pot chili has a substantial amount of flavor-rich broth, thanks to the addition of beef broth and beer. (You can release it sooner if you’re in a hurry, the natural release allows the flavors to blend more). Use the chili setting for 20 minutes and let the Instant Pot natural release when the cycle is done. I add tomatoes last, to prevent them from burning. Add Ingredients Layer each of the other ingredients on top of the ground beef, then peppers, then beans, and ending with the tomatoes.This is important to avoid getting a “burn” message on the Instant Pot. Deglaze Instant PotAdd beer and beef broth and scrape up any brown bits in the bottom of the pan.Brown Beef Set the Instant Pot to sauté and brown the ground beef in two batches (drain fat).The amount of time depends on what thickening method you use.īut first, you need to cook the chili in the Instant Pot: Then, to thicken, you’ll need to add more time. Instant Pot Chili shouldn’t take more than 60 minutes to cook from start to finish. Instant Pot Chili is the perfect hearty, people-pleasing meal! A rich tomato base filled with ground beef, beans, peppers and seasonings tastes like it’s been simmering all day!Īs much as we love a thick and hearty traditional chili recipe, a no-fuss Instant Pot chili recipe makes the perfect family dinner for busy weeknights. Serve it alongside cornbread or 30 minute dinner rolls for the perfect meal!
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